Pro's and Con's on Cancer(s)

Nancy's Mini research on Ovarian Cancer :
Top part shows the regular Medical community and such...
Further below is the Natural Healing possibilities..

FROM CANCER.ORG ETC...
~~~~   Recovery-package    from the UK
   4 TRIANGLES .. MIDDLE = Recovery package..
surrounding:
 1] HOLISTIC needs assessment
 2]  Treatment Summary/Cancer Care review .. and
 3]  Health and Wellbeing clinic..

1]services that support patients, such as lymphoedema, psychological and services
             dealing with the consequences of treatment.
2]  possible treatment toxicities.. management..
3]  Rehab...self management ..
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~~~~~ cancer-survival-rates-rise 
Survival rates for different cancers vary, however. People diagnosed with breast, bowel and ovarian cancers and non-Hodgkin's lymphoma are now twice as likely to survive for at least 10 years compared to those diagnosed in the 1970s, figures from Cancer Research UK show.

From Cancer.Org:  
~~~~~  ovarian-cancer-treating
 .. How is ovarian cancer treated:
  Surgery,  Chemo, .. hormone therapy, Targeted therapy.. Radiation..
  .. usually.. 2 or more are used of those.

Also from  :   http://www.cancer.org/
~~~~~  detailedguide--ovarian-cancer-new-research
A test called OVA1 is meant to be used in women who have an ovarian tumor. It measures the levels of 4 proteins in the blood. The levels of these proteins, when looked at together, are used to put women with tumors into 2 categories − low risk and high risk. The women labeled low risk are not likely to have cancer. The women called high risk are more likely to have a cancer, and so should have surgery by a specialist (a gynecologic oncologist). This test is NOT a screening test − it is only meant for use in women who have an ovarian tumor.
    ...New chemotherapy (chemo) drugs and drug combinations are being tested. The drugs trabectedin (Yondelis®) and belotecan have shown promise in some studies.
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NATURAL HEALING:  

Natural Healing      See: ~~~~~   Healing!      Insulin... or high dose IV Vitamin C,
Oxidation: Ozone and Hydrogen Peroxide.

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~~~~  drweil on: .ovarian-cancer    .. More veggies (cabbage, Broccali!!)... less milk ..

~~~~  Dr. Mercola      ** Low-Dose Naltrexone (LDN), is a low dosage (3-4.5 mg)
of an opiod and has helped treat cancer malignancies..  It's administered for 6 hours, every two days..
Closer to the bottom is a list of good/bad foods... strategies!!
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~~~  Dr. Mercola on : drs-stanislaw-burzynski   ** this is about the cancer cures performed
 by Dr. Stanislaw and Greg Burzynski.          It's a video of them talking for 1 hr and 8 minutes.
  recommends Curcumin which comes from the Tumeric root that I've seen for
sale at various farmers markets in Florida !!
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~~~~budwigcenter          Flax Seed... Flax Seed Oil
 .. I looked at a few more of her pages.. this is a very very strict diet!!
Not too many people can accomplish this!! going to the health food
store everyone other day... It's not impossible.. it's just too much self-
disipline for most people!   Budwig..below, too.
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~~~~Raysahelian   Says that Ginger can kill ovarian cancer cells!!! Helps with the inflammation,
and induced cell death!!!   so, use either REAL ginger (Raw).. or Cook it..
make a tea?? or get it in capsules to bypass tasting it..  but Ginger powder in foods is ok,
 too..  Nowadays, Ginger Ale is made with synthetic ginger.. not Real Ginger (tho
Canada Dry claims to use read ginger)..  also Genistein, something found in Soybeans..
Also noted is if you have 2 glasses or more of milk per day and eat hot dogs
regularly, you are at a much greater risk of getting ovarian cancer.. or making it worse..
 so, have just under 2 glasses of milk per day.. and eat more fish.
----
~~~~Essiac    I bought this Essiac Tea at the Oldsmar Flea Market!!  One needs to
drink it in small amounts, daily.. too fast and the toxins that it's releasing from
your body may not leave properly..   One needs enough water, too..
It says to use the Bill Henderson Protocol (diet..?  ).. too..
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~~~~Bill Henderson    This is the Bill Henderson page.. they are selling a book or some products..
to use with the Essiac tea.   They also list the Budwig Flaxseed Oil and
cottage Cheese thats in the above page...  Budwig
-
~~~~beating-cancer-gently BOOK   Bill Henderson's book : Cancer  - Free ..  ..
 He's from Clearwater, FL .. he does coaching, too.

~~~~~Webtalkradio     This is Bill Henderson's WebTalkRadio ...
 how to live  Cancer Free ..  .

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This is a reprint from GreenMedInfo .. and Dr. Mercola, about
                                 GLYPHOSATE
The World's Most Popular Herbicide, and it's impact on our bodies
and the soil it falls on. ..:
Rats

http://www.realfarmacy.com/50-of-rats-given-this-died-why-is-it-on-your-dinner-plate/

 50% of Rats Given this: DIED.. Why is it on your Dinner Plate?           [1]

Sept. 29, 2013 ..  Dr. Mercola
The first report was recently issued on ambient levels of glyphosate and its major degradation product, aminomethylphosphonic acid (AMPA), in air and rain. Glyphosate is the most widely used herbicide in the U.S.
Weekly air particle and rain samples were collected during 2 growing seasons in agricultural areas in Mississippi and Iowa. Rain was also collected in Indiana. The frequency of glyphosate detection ranged from 60-100 %  in both air and rain.
   According to the report, as linked on the webiste GreenMedInfo:
 “The frequency of detection and median and maximum concentrations of glyphosate in air were similar or greater to those of the other high-use herbicides observed in the Mississippi River basin, whereas its concentration in rain was greater than the other herbicides.”

Dr. Mercola’s Comments:
I’ve often said that chemical exposure in our environment is a pervasive threat, and the report of the herbicide glyphosate being detected in 60-100 % of air and rain samples (is proof)..

Evidence now clearly shows that glyphosate is devastating crops, animal and human health around the world, even when the exposure is restricted to residues leftover in the soil. Clearly, its presence in air and rain water can only add to its destructive force.
Glyphosate—The World’s Most Popular Herbicide…
Genetically engineered crops have vastly increased the use of glyphosate, the active ingredient in Monsanto’s nonselective broad-spectrum herbicide Roundup, and this product alone is now wreaking unimaginable havoc in our environment. According to Jeffrey Smith with the Institute for Responsible Tech, by 2004 farmers used an est +86 % herbicides on GM soy fields compared to non-GM fields.
So-called “Roundup Ready” soybean, cotton & corn crops became +popular because it allows farmers to spray Monsanto’s Roundup herbicide directly onto their fields without harming the crops.
Ordinarily, if you were to spray Roundup, or any other glyphosate-based herbicide, onto a plant, it would rapidly die.
Since the U.S. Department of Agriculture (USDA) stopped updating its pesticide use database in 2008, it’s becoming increasingly difficult to estimate how much glyphosate is actually used in the US, but the following 2006-2007 market usage estimates were reported by the Environmental Protection Agency (EPA) earlier this year:

Agricultural market used 180 to 185 million pounds of glyphosate
Home and garden market: 5 to 8 million pounds
Industry, commerce and government: 13 to 15 million pounds

Ambient Levels of Glyphosate in Air and Rain
The results of the first report on the ambient levels of glyphosate and AMPA in air & rain water were published in the journal Environmental Toxicology and Chemistry in March. The samples were collected during 2 growing seasons in Mississippi and Iowa.  Glyphosate was detected in 60 to 100% of all air and rain samples. The following concentration ranges of glyphosate were found:

• Air: 0.01 to 9.1 ng/m
• Rain: 0.1 to 2.5 µg/L

According to the authors:
“It is not known what percentage of the applied glyphosate is introduced into the air, but it was estimated that up to 0.7 % of application is removed from the air in rainfall. Glyphosate is efficiently removed from the air; it is estimated that an average of 97% of the glyphosate in the air is removed by a weekly rainfall ≥ 30 mm.”

The Environmental Dangers of Glyphosate
  A couple of years ago, a French court found Monsanto guilty of falsely advertising its herbicide as “biodegradable,” “environmentally friendly” and claiming it “left the soil clean.” The truth is that Roundup is anything BUT environmentally friendly. Monsanto’s own tests showed that only 2% of the herbicide broke down after 28 days, which means it readily persists in the environment!
Glyphosate is the most commonly reported cause of pesticide illness among landscape maintenance workers in California, and researchers have now linked it to Sudden Death Syndrome (SDS), a serious plant disease, in many fields around the world. Numerous studies have also shown that glyphosate is contributing not only to the huge increase in SDS, but also to the outbreak of some 40 different plant and crop diseases! It weakens plants and promotes disease in a number of ways, including:
Acting as a chelator of vital nutrients, depriving plants of the nutrients necessary for healthy plant function
Destroying beneficial soil organisms that suppress disease-causing organisms and help plants absorb nutrients
Interfering with photosynthesis, reducing water use efficiency, shortening root systems and causing plants to
release sugars, which changes soil pH
Stunting and weakening plant growth
The herbicide doesn’t destroy plants directly; instead, it creates a unique “perfect storm” of conditions that activates disease-causing organisms in the soil, while at the same time wiping out plant defenses against those diseases. So the glyphosate not only weakens plants, it actually changes the makeup of the soil and boosts the number of disease-causing organisms, which is becoming a deadly recipe for crops around the globe… A report from 1998 by the Environmental Monitoring & Pest Management Department of Pesticide Regulation on the environmental fate of glyphosate states that:
“Aerial drift of the herbicide will cause injury to nontarget plants… Minute quantities of mist, drip, drift or splash of glyphosate onto nontarget vegetation can cause severe damage or destruction to the plants or other areas on which treatment was not intended.”
So, what exactly is being done to vegetation everywhere, now that both air and rain is clearly contaminated with glyphosate?

Potential Health Hazards of Glyphosate
Usually, whatever toxins lurk in the environment has a tendency to find its way into animals’ bellies and onto your dinner plate, and this holds true for glyphosate as well. Some of the fungi promoted by glyphosate produce dangerous toxins that can end up in the food supply. Some of these have been linked to human toxicosis in Eastern Europe, esophageal cancer in southern Africa and parts of China, joint diseases in Asia and southern Africa, and a blood disorder in Russia.
Additionally:
Glyphosate is suspected of causing genetic damage, infertility and cancer.
It is also acutely toxic to fish and birds and can kill beneficial insects and soil organisms that maintain ecological balance.
Laboratory studies have identified adverse effects of glyphosate-containing products in all standard categories of toxicological testing. In one animal study, rats given 1,000 mg/kg of glyphosate resulted in a 50% mortality rate, and skeletal alterations were observed in over 57% of fetuses!
The surfactant ingredient in Roundup is more acutely toxic than glyphosate itself, and the combination of the two is even more toxic.
A recent report from Earth Open Source has also revealed that Roundup herbicide not only causes birth defects, but that industry regulators have known this for years and did nothing about it. After reviewing industry studies and regulatory documents used to approve Roundup, they noted:
Industry (including Monsanto) has known since the 1980s that glyphosate causes malformations in experimental animals at high doses
Industry has known since 1993 that these effects could also occur at lower and mid doses
The German government has known since at least 1998 that glyphosate causes malformations
The EU Commission’s expert scientific review panel knew in 1999 — and the EU Commission has known since 2002 – that glyphosate causes malformations

What Do We Know about AMPA?
Aminomethylphosphonic acid (AMPA) is a byproduct of the degradation of glyphosate, and no one seems to know what the full environmental- and health impacts might be from this synthetic metabolite. However, according to a 2008 study in the Journal of Agricultural and Food Chemistry, AMPA is phytotoxic to plant species, although it’s less active than glyphosate. And the British Pesticide Properties DataBase (PPDB) lists it as being moderately toxic to fish, aquatic invertebrates and algae, and cites “probable liver and kidney toxicant” as a known human health issue.
Aside from those few nuggets, toxicology and safety data is glaringly absent.
This could spell trouble, depending on what the truth is about the health impact of this metabolite, as a previous report by the US Geological Survey, issued in 2007, found that AMPA was detected more frequently than glyphosate, and occurred at similar or higher concentrations than the parent compound.

Genetically Modified Crops May Contain Toxic Roundup Residues
It’s widely known that genetically modified (GM) Roundup Ready crops contain Roundup residues, and a 2009 study demonstrated just how toxic these residues may be to your health…  Even when researchers tested formulations of Roundup that were highly diluted (up to 100,000 times or more) on human cells, the cells died within 24 hours!
They also found damage to cell membranes and DNA, along with an inhibition of cell respiration. Further, the researchers discovered that the mixture of components used as Roundup adjuvants actually amplified the action of the glyphosate. The researchers wrote:
“This work clearly confirms that the adjuvants in Roundup formulations are not inert. Moreover, the proprietary mixtures available on the market could cause cell damage and even death around residual levels to be expected, especially in food and feed derived from Roundup formulation-treated crops.”
Although Roundup isn’t used exclusively on genetically modified (GM) crops, these crops are some of the most prevalent in the US diet. So to drastically reduce your exposure, avoiding GM foods would be an obvious starting point.

How Do You Know if You’re Eating GM Foods?

According to the latest US Department of Agriculture (USDA) statistics, about 88% of all corn,  90% of all canola, and 94% all soy grown in the United States is genetically modified in one way or another (not all are the Roundup Ready variety), which means that virtually every processed food you encounter at your local supermarket that does not bear the “USDA Organic” label will contain one or more GM components.

Therefore, if you want to avoid GM foods (which have a variety of inherent health dangers over and above the hazards of Roundup residues), you’ll want to, first and foremost, avoid most processed foods, unless it’s labeled USDA 100% Organic.  You can also avoid GM foods that are not found in processed foods, if you know what to look for. There are currently eight genetically modified food crops on the market:

• Soy
• Sugar from sugar beets
• Corn
• Hawaiian papaya
• Cottonseed (used in vegetable cooking oils)
• Some varieties of zucchini
• Canola (canola oil)
• Crookneck squash

More Tips on How to Decrease Your Exposure to Glyphosate
The potential health ramifications of these world-wide experiments with our food supply, using genetic engineering and vast amounts of toxic chemicals, are frightening to say the least. If you care about the health and future of your family, I strongly urge you to refuse to participate in this destructive trend.
In your own home, you can:
      Avoid using glyphosate-containing weed killers on your lawn and garden, and
     Buy organic foods to avoid both genetically modified crops and agricultural chemicals like
     glyphosate

The True Food Shopping Guide is a great tool for helping you determine which food brands and products contain GM ingredients. It lists 20 different food categories that include everything from baby food to chocolate.
The simplest way to avoid GM foods however, is to buy whole, certified organic foods. By definition, foods that are certified organic must be free from all GM organisms, produced without artificial pesticides and fertilizers and from an animal reared without the routine use of antibiotics, growth promoters or other drugs. Additionally, grass-fed beef will not have been fed GM corn feed.
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Regarding Highly Glutinous Wheat, something we've gotten very used to, these are more
"whole foods" that may seem less "satisfying", but are better for us in the long run..

http://www.greenmedinfo.com/article/alternative-grains-and-psuedocereal-products-may-have-appetite-reducing-activity   Greenmed info
 Western diets based on highly palatable foods are likely to be much less satiating than more traditional diets or those typical of less developed countries. In particular, some alternative crops (for example, buckwheat, oat, barley, spelt, rye, quinoa, amaranth) seem to be of great nutritional interest and to represent important recipes for healthier and typical regional foods. The objective of the present study was to investigate the effect on subsequent food intake and feelings of satiety of alternative oat bread, oat and buckwheat pasta and of quinoa as compared with their wheat counterparts and rice, respectively.
Satiating efficiency indices (SEI) for alternative crop foods were higher with respect to traditional cereal foods. In particular, white bread was the least satisfying food (SEI =0.2) and the different time of consumption (for lunch or as a snack) did not affect energy intake. In conclusion, oat or buckwheat formulations, and also quinoa, may be exploited for their potential impact on eating behaviour, particularly considering they are good sources of functional substances.

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October 31, 2013..

New Videos and Info  I found.. 

1---burtongoldberg Is a voice of ALT MED !! .. quick video.. he's 85 and survived Bladder cancer and the beginnings of Kidney Cancer.    His page is from 2010.. there are two more videos of him talking.

2---greenmedinfo   Many thanks to Sayer Ji, this particular page is about Breast Cancer, but there may be more information here to pull out for other cancers.. especially the use of Tumeric !

3---cancercompass  How inspiring! A young girl with Brain Cancer.. Her parents went with the usual treatments by regular doctors, but they found another doc..Dr Majalca, ND.. after being told to go to hospice.  (Dr. Majalca referred to Otto Warberg.. whom I'm going to look up.)

The cause of cancers is the acidosis in our bodies, thanks to lousy diets, not enough O2 intake..etc..
an example of the juicing recommended:

• 1 granny smith apple
• 1 cup of raw broccoli
• 1/2 inch slice of fresh pineapple (not canned)
• 1/2 of a beet
• handful of cilantro
• 1/4 inch slice of ginger
• 1/2 inch slice of Daikon radish
• 1 carrot
• 1/2 cucumber
• 5 asparagus spears
• run all items through a juicer